4/5
(1 Votes)
Ingredients
- 1 thawed turkey breast
- 1 envelope Lipton onion soup mix
- 1 can jellied cranberry sauce
Preparation
Step 1
1. Place turkey in the slow cooker
2. Mix cranberry sauce and soup mix and pour over turkey
3. Cook on high for 2 hours, then low for 7 hours
4. If breast is still frozen, cook on high for 2 hours and low for 10 hours
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