Cold Spinach Dip with Radishes

By jodieg

Serve this simple and delicious spinach-radish dip with sliced vegetables for a healthy snack or party time appetizer.

Ingredients

• 1 (10-ounce) package spinach, frozen, thawed, chopped and squeezed dry
• 2 cups baby spinach, chopped (about 1-ounce)
• 1 cup sour cream
• 3/4 cup mayonnaise
• 1/4 cup parmesan cheese, grated
• 1 bunch scallions (white and light green parts only), chopped
• 2 tablespoons fresh chives, chopped
• 2 teaspoons Worcestershire sauce
• 1 to 1 1/2 teaspoons hot sauce
• Kosher salt and freshly ground pepper, to taste
• 1 cup radishes, diced
• Vegetable sticks, for serving

Preparation

Step 1

Pulse the frozen spinach, baby spinach,sour cream, mayonnaise, parmesan, scallions, chives, Worcestershire sauce and hot sauce in a food processor until combined; season with salt and pepper.

Transfer the dip to a serving bowl and stir in the radishes. Cover and refrigerate at least 1 hour. Serve with vegetable sticks.