HAND SHREDDED MEXICAN PORK

By karen-2

Ingredients

• 3 lb pork loin, cut up
• 1-2 T. oil
• 2 large onions
• 4 garlic cloves
• 1 16oz tomatoes, diced and drained
• 3 jalepeno peppers
• 3 bay leaves
• 2 T. chili pepper
• 2 t. cumin
• 1 t. oregano
• 1/2 t. salt and pepper

Preparation

Step 1

brown pork, several pieces at a time in ovenproof skillet in hot oil over med. high high. reduce to med.remove pork..cookonions,garlic until tender..stir in drained tomatoes,jalepenos choped, bay, chili powder,cumin,oregano..salt and pepper and pork..325* for 2 hours in ovenproof skillet..remove pork, let cool and shredd using forks.. skim fat and return to pan