Hot Artichoke Dip

By á-5561

Ingredients

• 1 8oz can artichoke hearts drained and chopped
• 2 garlic cloves
• 1 1/2 cups mayo
• 1 cup parmesan cheese

Preparation

Step 1

combine all ingredients, mix well. Place in oven safe dish, top with bread crumbs and bake at 400 for 20 min or until crumbs slightly browned.

Serve with crakers or toasted pita.