Cheese Stuffed Mushrooms

By GinnyG

If you like mushrooms, you’ll love this yummy broiled appetizer,” assures Kelli Egbert of Idaho Falls, Idaho. A tasty cheese filling is easy to combine and tuck into large mushroom caps.

This recipe is: Quick,Diabetic Friendly

Ingredients

• 1/4 cup shredded Swiss cheese
• 1 hard-cooked egg, finely chopped
• 4-1/2 teaspoons seasoned bread crumbs
• 2 tablespoons butter, melted, divided
• 1/4 teaspoon minced garlic
• 1/8 teaspoon salt
• 8 large fresh mushrooms

Preparation

Step 1

•In a small bowl, combine the cheese, egg, bread crumbs, 1 tablespoon butter, garlic and salt; set aside. Remove stems from mushrooms. Place mushroom caps, hollow side down, on a baking sheet coated with cooking spray. Brush with remaining butter.
• Broil 4 in. from the heat for 4-5 minutes or just until tender. Turn over; stuff with cheese mixture. Broil 2-3 minutes longer or until lightly browned and heated through. Yield: 8 appetizers.