Canadian Lobster Newburg

By JimMac

Ingredients

• 4 cups fresh lobster meat
• 1/3 cup butter
• 1/2 cup medium-dry sherry
• generous dash paprika
• generous dash nutmeg
• 6 egg yolks
• 2 cups whipping cream

Preparation

Step 1

Method:

Cut the lobster into bite-sized pieces.

Melt the butter in the top of a double boiler. Add the lobster meat; sauté it gently until it is heated through. Add the sherry, paprika and nutmeg. Heat it through again.

Blend the egg yolks and heavy cream with a wire whisk. Add to the lobster. Heat gently until it is hot and the sauce begins to thicken - do not boil.

Serve immediately with a rice pilaf.