Sun dried tomato and shrimp penne

By á-5605

Ingredients

• 1 box penne pasta
• 1 jar (26oz) Classico sundried tomato sauce
• 1 pkg frozen peas
• 1 1/4 lb frozen large shrimp, thawed
• 1/3 cup heavy cream

Preparation

Step 1

Cook penne. Heat sauce and peas in large saucepan until boiling. Add shrimp and simmer 5 minutes, stirring occasionally. Stir in cream. Drain penne and toss with shrimp sauce.