Blueberry Soup

By JimMac

Ingredients

• 1 (10-oz./284g) package frozen, unsweetened defrosted blueberries or 2 cups (500 mL) fresh blueberries
• 1-1/2 cups water
• 1/2 cup granulated sugar
• 2 T orange juice
• 1/2 t grated orange rind
• 2 cups blueberry yogurt
• 4 thin orange slices

Preparation

Step 1

Method:

Reserve a few blueberries for garnish. In a large saucepan.

Combine remaining blueberries, water, sugar, orange juice and rind. Mix well and bring to a boil. Reduce heat, cover and simmer for 20 minutes.

Sieve soup through a strainer. Chill.

Stir in yogurt. Serve icy cold.

Over each portion float an orange slice topped with the reserved blueberries.

This soup is delicious served in chilled glass mugs.