- 4
- 2 mins
4/5
(1 Votes)
Ingredients
- 1 cup milk
- 2 Tbs butter
- 2 Tbs sugar
- 2 Tbs flour
- 1 15 oz can whole corn, drained
- 2 eggs
Preparation
Step 1
Preheat ove to 400'
Boil 3/4 cup milk with butter & sugar.
Dissolve flour in 1/4 cup milk.
Pour flour mix into milk mix for a thin white sauce.
Add to corn in a 1-1.5 pyrex loaf pan.
Mix in eggs.
Bake 1 hour 400'
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