Corn Baked cassarole

Corn Baked cassarole
Corn Baked cassarole

PREP TIME

--

minutes

TOTAL TIME

2

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

2

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup milk

  • 2

    Tbs butter

  • 2

    Tbs sugar

  • 2

    Tbs flour

  • 1

    15 oz can whole corn, drained

  • 2

    eggs

Directions

Preheat ove to 400' Boil 3/4 cup milk with butter & sugar. Dissolve flour in 1/4 cup milk. Pour flour mix into milk mix for a thin white sauce. Add to corn in a 1-1.5 pyrex loaf pan. Mix in eggs. Bake 1 hour 400'

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: