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Corn Baked cassarole

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Ingredients

  • 1 cup milk
  • 2 Tbs butter
  • 2 Tbs sugar
  • 2 Tbs flour
  • 1 15 oz can whole corn, drained
  • 2 eggs

Details

Servings 4
Cooking time 2mins

Preparation

Step 1


Preheat ove to 400'
Boil 3/4 cup milk with butter & sugar.
Dissolve flour in 1/4 cup milk.
Pour flour mix into milk mix for a thin white sauce.
Add to corn in a 1-1.5 pyrex loaf pan.
Mix in eggs.

Bake 1 hour 400'

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