Fish Cakes

By á-5605

Ingredients

• 1 pkg Stove Top stuffing
• 3/4 cup water
• 1/3 cup mayo
• 2 cans (6oz each) crabmeat, drained and flaked
• 3 T tartar sauce

Preparation

Step 1

Mix stuffing, water, mayo, crabmeat and tartar. Cover and refrigerate 10 minutes. Heat large skillet sprayed with Pam on med heat. Shape 1/3 cupfuls of mixture into patties. Add to skillet in batches. Cook 3 minutes on each side until golden brown.