Fish Cakes
By á-5605
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pkg Stove Top stuffing
- 3/4 cup water
- 1/3 cup mayo
- 2 cans (6oz each) crabmeat, drained and flaked
- 3 T tartar sauce
Details
Preparation
Step 1
Mix stuffing, water, mayo, crabmeat and tartar. Cover and refrigerate 10 minutes. Heat large skillet sprayed with Pam on med heat. Shape 1/3 cupfuls of mixture into patties. Add to skillet in batches. Cook 3 minutes on each side until golden brown.
You'll also love
- Cuban Pulled Pork Tacos with Guava... 0/5 (0 Votes)
- Norwegian Cold Potato Soup 0/5 (0 Votes)
- Scalloped Potatoes 0/5 (0 Votes)
- Fish in Garlic Sauce (Pescado al... 4/5 (1 Votes)
Review this recipe