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Fish Cakes


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  • 1 pkg Stove Top stuffing
  • 3/4 cup water
  • 1/3 cup mayo
  • 2 cans (6oz each) crabmeat, drained and flaked
  • 3 T tartar sauce



Step 1

Mix stuffing, water, mayo, crabmeat and tartar. Cover and refrigerate 10 minutes. Heat large skillet sprayed with Pam on med heat. Shape 1/3 cupfuls of mixture into patties. Add to skillet in batches. Cook 3 minutes on each side until golden brown.

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