Fried Raviolis

By Dglmedia

Ingredients

• 1 pound frozen cheese ravioli, thawed
• cooking oil
• salt to taste
• 1 1/2 cups marinara sauce

Preparation

Step 1

Separate thawed ravioli and pat dry, if necessary, with a paper towel.
Heat oil to 325 degrees F in a large, heavy skillet to a depth of one inch, OR heat to the same temperature in a deep fryer.
Fry in batches until golden brown -- about 5 minutes.
Drain well on paper toweling, salt as desired, and serve with warm marinara sauce.