Cranberry Trifle

By á-5605

Ingredients

• 1 pkg (16oz) frozen unsweetened strawberries, thawed
• 1 pkg (12oz) fresh cranberries
• 1 cup sugar
• 1/2 cup water
• 8 oz cream cheese
• 1/4 cup packed light brown sugar
• 1/2 t vanilla
• 8 oz cool whip, thawed
• 2 loaves frozen pound cake, thawed and cubed

Preparation

Step 1

In saucepan, combine the first four ingredients. Cook over medium heat until berries pop, about 15 minutes. Cool completely. In large bowl, beat cream cheese, brown sugar and vanilla until smooth. Fold in whipped topping. Place 1/3 of cake cubes in trifle bowl; top with 1/3 of cranberry mixture and 1/3 of cream cheese mix. Repeat layers twice. Cover and refrigerate at least 2 hours before serving.