PumpkinPi Cake

By hotmama

A friend and fellow teacher, Dee, gave me this recipe and it I fabulous!

Ingredients

• 1 large can pumpkin (enough for 2 pies)
• (**OR USE A LARGE CAN OF PUMPKIN PIE MIX AND FORGET SUGAR AND SPICES)
• 1 13 ounce can evaporated milk
• 4 teaspoons pumpkin pie spice **
• 1 cup sugar **
• 3 eggs
• 1/2 teaspoon salt
• 1 box yellow cake mix
• 2 sticks of butter or margarine (melted)
• 1 cup chopped pecans

Preparation

Step 1

Mix and beat first 6 ingredients (4, if using can pumpkin pie mix)and pour into a lightly greased 9 X 13 pan

Sprinkle box of yellow cake mix on top of mixture

Melt 2 sticks of butter or margarine and pour on top of cake mix

Sprinkle 1 cup of chopped pecans on top

Bake 350 degrees for 50 minutes.

Cool and serve in squares topp0ed with whipped cream