Baked Macaroni & Cheese

By Bettybug

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
• 1/2 soup can milk
• 1/8 teaspoon ground black pepper
• 1/3 of a 1-pound package rotini pasta or medium shell pasta (about 1 1/2 cups), cooked and drained
• 2 tablespoons plain dry bread crumbs
• 2 teaspoons butter, melted

Preparation

Step 1

1
Heat the oven to 400°F.


2
Stir the soup, milk, black pepper and pasta in a 1-quart casserole.

3
Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the pasta mixture.

4
Bake for 20 minutes or until the pasta mixture is hot and bubbling.