Baked Macaroni & Cheese
By Bettybug
Rate this recipe
4.6/5
(20 Votes)
Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
- 1/2 soup can milk
- 1/8 teaspoon ground black pepper
- 1/3 of a 1-pound package rotini pasta or medium shell pasta (about 1 1/2 cups), cooked and drained
- 2 tablespoons plain dry bread crumbs
- 2 teaspoons butter, melted
Details
Preparation time 20mins
Cooking time 40mins
Preparation
Step 1
1
Heat the oven to 400°F.
2
Stir the soup, milk, black pepper and pasta in a 1-quart casserole.
3
Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the pasta mixture.
4
Bake for 20 minutes or until the pasta mixture is hot and bubbling.
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