Quartet of Berries With Fresh Peach Sauce

By Dglmedia

Ingredients

• 1 cup hulled, rinsed, and sliced fresh strawberries
• 1 cup fresh rinsed raspberries
• 1 cup fresh rinsed blackberries
• 1 cup fresh rinsed blueberries
• Sauce
• 2 small ripe peaches (11 oz.), peeled, pitted, and chopped (about 1 cup)
• 1 1/2 bsp. sugar
• 1 Tbsp. fresh lemon juice
• Garnish
• Fresh mint sprig

Preparation

Step 1

1. Combine the strawberries, raspberries, blackberries, and blueberries in a large bowl.
2. Add the peaches, sugar, and lemon juice to a blender or food processor. Puree the peaches until smooth, about 60 seconds. Strain the puree with a sieve to remove any fibrous strings.
3. To serve, add a pool of sauce to an individual plate. Top with 1/2 cup of the berries. Garnish with a sprig of mint. Repeat to use all the berries and peach sauce.