Sausage Milk Gravy

By Orion

Ingredients

• 1/2 lb regular sausage
• 1/4 Vidalia Onion chopped
• 1/2 stick butter or margarine
• 1/4 cup of flour
• 1/2 teaspoon of salt
• 2 cups of whole milk

Preparation

Step 1

Start by sautéing onions in a skillet.
Add sausage to onions and brown.
Drain grease from sausage
Melt butter in a separate saucepan
Add salt and flour to melted butter
Cook mixture to a golden color.
Add milk to flour mixture, and simmer and stir until thicken
Add sausage and onion to flour mixture.

Serve over biscuits or bread.