Bacon-Water Chestnut Wraps

By Wewah

Ingredients

• 2 cans whole water chestnuts
• 1 lb bacon, cut into thirds
• 1/2 c. ketchup
• 6 T brown sugar
• 2 T vinegar
• 2 T prepared mustard

Preparation

Step 1

You might want to cut some of the chestnuts in half, and wrap each with bacon.

Spear with toothpick

Place on a rack in broiler at 350 degrees for 30 minutes

Remove from oven

Place into shallow casserole

Combine parts into sauce

Pour over chestnuts and bacon

Cook for 30 more minutes