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Bacon-Water Chestnut Wraps

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Ingredients

  • 2 cans whole water chestnuts
  • 1 lb bacon, cut into thirds
  • 1/2 c. ketchup
  • 6 T brown sugar
  • 2 T vinegar
  • 2 T prepared mustard

Details

Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

You might want to cut some of the chestnuts in half, and wrap each with bacon.

Spear with toothpick

Place on a rack in broiler at 350 degrees for 30 minutes

Remove from oven

Place into shallow casserole

Combine parts into sauce

Pour over chestnuts and bacon

Cook for 30 more minutes

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