SUNDRIED TOMATO VINAIGRETTE (dr oz)

By grinder

Top your baked potato with this flavor weapon for weight loss. The vinegar adds a zesty taste while slowing the absorption of carbs. A serving of 2 T. is only 73 cal, compared to butter which is up to 200.

Ingredients

• 1.5 cups sherry or red wine vinegar (12oz)
• 1/4 cup chopped sun-dried tomatoes
• 2 teaspoons minced garlic
• 1 tablespoon chopped white onions
• 1 cup of extra virgin olive oil (7.5oz)
• Salt and pepper

Preparation

Step 1

Blend together the vinegar, chopped sun-dried tomatoes, minced garlic & chopped white onions. Slowly add in olive oil until it is emulsified. Add salt and pepper to taste.