Chinese Cucumber Salad

By JimMac

Ingredients

• 1 tablespoon soy sauce
• 1/4 cup rice wine vinegar
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• dash of sesame oil
• 1 teaspoon red pepper flakes
• 2 cucumbers, peeled, seeded and thinly sliced
• 1 small red bell pepper, seeded and thinly sliced into strips

Preparation

Step 1

Method:

In a medium bowl, mix together the soy sauce, vinegar, sugar, oils and pepper flakes. Mix in the cucumbers and red bell pepper. Chill before serving