Roasted Green Beans with Sun-Dried Tomatoes

By june

Ingredients

• 1 1/2 lbs fresh green beans, trimmed
• 1/2 cup sun-dried tomatoes in oil, chopped
• 1/3 cup pine nuts
• 3 tbsp butter, melted
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper

Preparation

Step 1

Preheat oven to 425 degrees. Toss together all ingredients. Place mixture on an 18x12-inch jelly-roll pan. Bake 12 to 15 minutes or to desired degree of doneness, stirring twice.