New Red Potato Salad with Sour Cream & Dill

By adventurefamily5

Ingredients

• 2 pounds new red potatoes
• 3 boiled eggs
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 3/4 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon white vinegar
• 1 teaspoon dijon (or regular) prepared mustard
• 2 teaspoon dried or 1 tablespoon fresh dill
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Cut up potatoes (leave skins) and boil. Cool and drain. Chop eggs, onion, and celery, and combine in a large bowl with potatoes. Add mayonnaise, sour cream, vinegar, mustard, dill, salt, and pepper. Mix thoroughly and chill.