ITALIAN-SEASONED COD

By Dglmedia

Makes: 4 servings
Preparation time: 10 minutes
Cooking time: about 10 minutes

Ingredients

• 1 tablespoon olive oil
• 1/2 teaspoon minced garlic
• 2 (10-ounce) packages frozen cod, thawed
• 2 tablespoons bread dipping seasoning, divided (see note)
• 1 (14 1/2-ounce) can well-drained diced tomatoes with basil, onion and oregano
• Juice of 1 lemon

Preparation

Step 1

Heat a large nonstick skillet on medium until hot; add oil and garlic. Sprinkle lightest side of fish with 1 tablespoon seasoning; place in skillet with darkest side up. Sprinkle remaining seasoning over fish; cook 2 minutes. Arrange tomatoes in pan around fish. Cut lemon in half; squeeze juice over fish. Cover and cook 4 to 6 minutes. Serve fish with pan sauce. (Adapted from Publix Supermarket recipe.)

Note: Bread dipping seasoning is used to flavor olive oil for bread dipping. Look for it in the bakery or ask the manager for its location in the store.