Pork Tenderloin with Horseradish Sauce

By TrayH

"This delicious match receives rave reviews each time I make them and I've shared the recipes with numerous fans," writes Ann Berger Osowski from Orange City, Florida. "They're very versatile; the pork can be served hot or cold and the sauce can also be used as a zesty dip for fresh veggies."

Ingredients

• HORSERADISH SAUCE:
• 1/2 teaspoon steak seasoning
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried thyme
• 1 pork tenderloin (3/4 pound)
• 2 garlic cloves, peeled and quartered
• 1 teaspoon balsamic vinegar
• 1 teaspoon California Olive Ranch® Olive Oil
• 2 tablespoons fat-free mayonnaise
• 2 tablespoons reduced-fat sour cream
• 1 teaspoon prepared horseradish
• 1/8 teaspoon grated lemon peel
• Dash salt and pepper

Preparation

Step 1

In a small bowl, combine the steak seasoning, rosemary and thyme; rub over meat. Using the point of a sharp knife, make eight slits in the tenderloin. Insert garlic into slits. Place meat on a rack in a foil-lined shallow roasting pan. Drizzle with vinegar and oil.
2. Bake, uncovered, at 350° for 30-40 minutes or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Meanwhile, combine the sauce ingredients; chill until serving. Serve with pork. Yield: 2 servings.