Salmon Burgers

By jerryattrick

Ingredients

• Ingredients
• 1 (16 ounce) can salmon, drained and flaked
• 2 eggs
• 1/4 cup chopped fresh parsley
• 2 tablespoons finely chopped onion
• 1/4 cup Italian seasoned dry bread crumbs
• 2 tablespoons lemon juice
• 1/2 teaspoon dried basil
• 1 pinch red pepper flakes
• 1 tablespoon vegetable oil
• 2 tablespoons light mayonnaise
• 1 tablespoon lemon juice
• 1 pinch dried basil
• Amount Per Serving Calories: 230 | Total Fat: 13.9g | Cholesterol: 107mg

Preparation

Step 1

1. In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.
2. Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
3. In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.