Thai Broccoli Salad

By NickiR

Ingredients

• 1/4 cup creamy or chunky peanut butter
• 2 Tbsp. sugar
• 1-1/2 Tbsp. hot water
• 1 Tbsp. lime juice
• 1 Tbsp. light soy sauce
• 1-1/2 tsp. dark sesame oil
• 1/4 tsp. red pepper flakes
• 2 Tbsp. vegetable oil
• 3 cups fresh broccoli florets
• 1/2 cup chopped red bell pepper
• 1/4 cup sliced green onions
• 1 cup cashews
• 1 clove garlic, crushed

Preparation

Step 1

Combine peanut butter, sugar, hot water, lime juice, soy sauce, sesame oil and red pepper flakes until well blended; set aside.

Heat vegetable oil in large skillet over medium-high heat. Add broccoli, red pepper, green onions, cashews and garlic. Stir-fry 3 to 4 minutes until vegetables are tender-crisp. Remove from heat and stir in peanut butter mixture.

Serve warm or at room temperature.