Warm Escarole Salad with Goat Cheese, hard boiled Eggs and Bacon

By pattynorman1947

Ingredients

• 1 head of escarole torn into bite size pieces about 8 cups
• 2 bacon slices
• 1/4 cup olive oil, extra virgin
• 3 Tablespoons white balsamic vinegar
• 1/2 cup finely chopped shallots
• 2 hard boiled eggs,chopped
• 1 5.5 ounce log of soft fresh goat cheese. coarsely crumbled

Preparation

Step 1

Whisk olive oil an vinegar in small bowl to blend. Heat bacon drippings in skillet over medium heat. Add shallots; saute until slightly softened, about 3 minutes. Add olive oil mixture ane whisk just until heated through, about 1 minute. Season to taste with salt and pepper. Drizzle vinaigrette over escarole. Sprinkle with eggs, goat cheese and bacon.