- 8
0/5
(0 Votes)
Ingredients
- 3/4 cup mayonnaise
- 8 oz. pkg cream cheese, softened
- 2 Tbsp apple juice
- 1 onion, minced
- 1 lb. lump crabmeat
Preparation
Step 1
Mix mayonnaise, cream cheese and apple juice in medium bowl until blended. Place in 1-3 quart crockpot. Stir in onions and blend well. Gently stir in crabmeat. Cover crockpot and cook on LOW for 4 hours. Dip will hold for up to 2 hours, stirring occasionally.
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