Sweet and Sour Bok Choy

By NickiR

Ingredients

• 3 Tbsp. salad oil
• 1 head bok choy, washed, trimmed, & cut into 1" pieces
• 1/4 cup packed brown sugar
• 1/2 tsp. minced fresh ginger root
• 1 Tbsp. cornstarch
• 1 sliced sweet onion
• 1 Tbsp. soy sauce
• 1/4 cup red wine vinegar

Preparation

Step 1

Heat oil in large skillet, add bok choy and onion.

Cook and stir over high heat 1 minute. Blend sugar, vinegar and ginger; add to skillet. Mix well.

Cover and steam 1 minute.

Combine soy sauce and cornstarch with 1/2 cup water. Add to skillet. Cook and stir until thickened.