Shrimp Pasta Salad

By NickiR

Untried

Ingredients

• 1/2 lb. shrimp, peeled and deveined
• 1 cup sea-shell pasta
• 1 yellow pepper, diced
• 1 cup pineapple tidbits, drained
• 1 cup red seedless grapes, halved
• 1 /c cup scallions, chopped
• 1/2 cup celery, chopped
• 1 cup mayonnaise
• 4 parsley garnishes
• 2 slices of lemon, halved
• lettuce or endive to serve

Preparation

Step 1

Cook shrimp.

Cook pasta. Drain well.

Combine shrimp, pasta, pepper, pineapple, grapes, scallions and celery.

Add mayonnaise, S&P to taste, and toss gently to blend.

Refrigerate for several hours

Serve individually in lettuce cups or endive. Garnish with parsley and lemon slices.