Tangy Mustard Carrots

By á-2128

Ingredients

• 1 c water
• 3 c (6 medium) peeled, sliced 3/4" carrots
• 3 T butter
• 1 T firmly packed brown sugar
• 1 T country-style Dijon mustard

Preparation

Step 1

In 2 quart saucepan bring water to a full boil; add carrots. Cover; cook over medium heat until crisply tender (12-15 mins). Drain; stir in all remaining ingredients. Reduce heat to low. Continue cooking, stirring occasionally, until sauce is thickened (1-2 mins).