CHILI CORN CHOWDER

By karen-2

Ingredients

• 1/2 cup onions
• 2 T butter
• 1 T flour
• 1 T chili powder
• 1 t cumin
• 1 16oz corn, frozen
• 2 cups salsa or rotel tomatoes
• 1 cup chix broth
• 1 8oz cream cheese
• 1 cup milk or 1/2 1/2

Preparation

Step 1

marinate overnight..olive oil, lemon juice, salt,pepper,basil,garlic,oinions,2 or 3 chix breast..saute first 5 ingred..add corn,salsa,chix broth..add cream cheese and milk..stir til melted..garnish with cilantro and cheese