Red Lobster Cheddar Bay Biscuits

By Redvettchick

From Food.com

Ingredients

• 2 cups Bisquick baking mix
• 1/2 cup cold water (or milk to make a softer bicuit)
• 3/4 cup sharp cheddar cheese, shredded
• 1/4 cup butter
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon italian seasoning

Preparation

Step 1

1.

Heat oven to 450.

2.

Combine baking mix, water and grated cheese in a bowl.


3.

Roll out on a lightly floured surface, until 1 inch thick.


4.

Cut biscuits, and place on an ungreased pan.


5.

Melt butter and spices together.


6.

Brush the biscuits with the butter and bake for 8 to 10 minutes.