- 4
0/5
(0 Votes)
Ingredients
- Juice and finely shredded peel of 1 lemon
- 4 garlic cloves, minced
- 1 tbsp dried basil
- Salt and pepper, to taste
- 4 skinless, boneless chicken breast halves
- 1/4 cup olive oil
- 2 cup heavy whipping cream
- 4 cups hot, cooked linguini
- Chopped fresh parsley
Preparation
Step 1
In a bowl combine lemon juice and peel, garlic, basil, salt, pepper, and half of the olive oil; add chicken breasts. Cover and marinate in refrigerator about an hour. Remove chicken; discard marinade. Heat remaining oil in large skillet and cook chicken breasts about 5 minutes on each side. Once cooked, remove and set aside. To the same pan add cream. Heat and whisk to scrape up browned bits in bottom of skillet; let simmer about 5 min. Cut chicken into thin slices; return to pan. Add cooked linguini; toss to mix. Transfer to serving plate and sprinkle with parsley to garnish.
Notes:
You may adjust the seasoning to your taste.
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