Mambo Chicken with Mango Salsa

By slebel

Ingredients

• Chicken:
• Ingredients
• 8 boneless, skinless, chicken thighs (or 4 skinless, boneless chicken breasts)
• 3 garlic cloves, minced
• 2 tablespoons freshly grated ginger
• 1/4 cup tamari sauce or soy sauce
• 1/4 cup freshly squeezed lime juice
• Mango Salsa:
• 2 mangos, peeled, pitted, and cut into 1/4-inch cubes
• 3 tablespoons freshly squeezed lime juice
• 1 to 2 jalapeno chilies, seeds and membranes removed, minced
• 3 green onions, finely sliced
• 2/3 cup lightly packed fresh cilantro leaves, stems discarded, coarsely chopped

Preparation

Step 1

Directions
Rinse the chicken thoroughly under cold running water. Pat dry with a paper towel. In an oven-proof baking dish combine the remaining ingredients. Add the chicken and turn several times to mix the ingredients.


Cover with aluminum foil and marinate for 2 to 4 hours in refrigerator.


Combine all the salsa ingredients in a bowl and mix thoroughly with a fork. Reserve.


Preheat oven to 375 degrees F.


Transfer covered baking dish to oven and bake for approximately 20 minutes, or until chicken is cooked throughout.