Apple Cinnamon Chips

By Cindy

Ingredients

• Thinly sliced seasoned apples baked into thin chips.
• 2 small apples, thinly sliced, red delicious or Gala
• cinnamon
• sugar

Preparation

Step 1

Slice apples paper-thin. Line 2 baking sheets with parchment paper. Place apple slices on baking sheet. Sprinkle cinnamon and sugar on top of apples. Bake at 225 degrees until lightly browned about 2 hours turning over once, and sprinkling the other side. Let cool on wire rack and serve or place in air tight containers to use later in lunches or after school snack. Prep time: 15 minutes Cooking time: 120 minutes