Blue Cheese Spinach Salad

By Johanna

Ingredients

• 1/2 cup red currant jelly
• 3 tablespoons balsamic vinegar
• 6 cups fresh baby spinach
• 2 pints fresh strawberries, quartered
• 1 cup mandarin oranges, drained
• 1/2 medium red onion, thinly sliced
• 1/2 cup crumbled blue cheese
• 1/2 cup pine nuts, toasted

Preparation

Step 1

1. For dressing, heat jelly in a small saucepan over low heat, stirring until smooth. Remove from the heat; stir in vinegar.

2. In a large bowl, combine the spinach, strawberries, oranges, onion and blue cheese. Drizzle with dressing and toss to coat. Sprinkle with pine nuts.