Fettuccine with Feta and Garlic Sauce

By Dorothy_Stone

Ingredients

• 2 cups whipping cream
• 6 cloves minced garlic
• 4 oz feta cheese
• pinch each dried thyme and basil
• 1 lb fettuccine noodles
• salt and pepper
• 1/4 cup chopped fresh parsley

Preparation

Step 1

In saucepan, bring cream to boil and add garlic and cook over med-low heat for 10 min or until thickened and slightly reduced. Stir in feta, thyme and basil. Cook for 1 min or until feta has melted. Pour over fettucine and season with salt and pepper and parsley.