Fettuccine with Feta and Garlic Sauce
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5/5
(1 Votes)
Ingredients
- 2 cups whipping cream
- 6 cloves minced garlic
- 4 oz feta cheese
- pinch each dried thyme and basil
- 1 lb fettuccine noodles
- salt and pepper
- 1/4 cup chopped fresh parsley
Details
Preparation
Step 1
In saucepan, bring cream to boil and add garlic and cook over med-low heat for 10 min or until thickened and slightly reduced. Stir in feta, thyme and basil. Cook for 1 min or until feta has melted. Pour over fettucine and season with salt and pepper and parsley.
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