Summer Squash Ice Box Pickles

By JimMac

Ingredients

• 7 C thinly sliced zucchini, summer squash, or combination
• 1 C thinly sliced onions
• 1 C grated carrot
• 1 green pepper finely chopped
• 1 C cider vinegar
• 2 C sugar
• 1 T pickling salt
• 1 T dill seeds

Preparation

Step 1

Combine all the ingredients in a large bowl.

Mix well. Refrigerate overnight.

Pack the vegetables tightly into quart jars.

Cover with brine. Refrigerate.

These pickles will keep well for up to 3 months.