shrimp ceveiche

By á-44737

Ingredients

• 2 lbs raw, peeled, and deveined shrimp
• 5-6 lemons
• 5-6 limes
• cucumber
• red onion
• serrano chilli
• tomatos
• avocado
• cilantro
• (for all ingredients just use as much as you like to your taste)

Preparation

Step 1

Put shrimp in a bowl and squeeze lemons and limes over them (it needs enough juice to cover them). Add chopped cucumber, onion, and chill. Refrigerate about an hour until shrimp are cooked. Stir in remaining ingredients.