shrimp ceveiche
By á-44737
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 lbs raw, peeled, and deveined shrimp
- 5-6 lemons
- 5-6 limes
- cucumber
- red onion
- serrano chilli
- tomatos
- avocado
- cilantro
- (for all ingredients just use as much as you like to your taste)
Details
Preparation
Step 1
Put shrimp in a bowl and squeeze lemons and limes over them (it needs enough juice to cover them). Add chopped cucumber, onion, and chill. Refrigerate about an hour until shrimp are cooked. Stir in remaining ingredients.
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