CAJUN SHRIMP

By brian-2

Ingredients

• 2 T. olive oil
• 1 T. onion powder
• 1 T. paprika
• 1 T. lemon juice
• 1 garlic clove, minced
• 1/2 t. dried thyme
• 1/4 t. crushed red pepper flakes
• 1/4 t. pepper
• 1/4 t. cayenne
• 1 lb. uncooked jumbo shrimp, peeled & deveined
• 1 medium lemon, cut in wedges

Preparation

Step 1

Combine first 9 ingredients in large resealable plastic bag. Add shrimp and refrigerate at least 1 hour.
Saute shrimp, serve over lettuce and squeeze lemon juice over them.