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CAJUN SHRIMP

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Ingredients

  • 2 T. olive oil
  • 1 T. onion powder
  • 1 T. paprika
  • 1 T. lemon juice
  • 1 garlic clove, minced
  • 1/2 t. dried thyme
  • 1/4 t. crushed red pepper flakes
  • 1/4 t. pepper
  • 1/4 t. cayenne
  • 1 lb. uncooked jumbo shrimp, peeled & deveined
  • 1 medium lemon, cut in wedges

Details

Preparation time 20mins

Preparation

Step 1

Combine first 9 ingredients in large resealable plastic bag. Add shrimp and refrigerate at least 1 hour.
Saute shrimp, serve over lettuce and squeeze lemon juice over them.

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