Fettuccine Alfredo

By HeidiHo5

Ingredients

• 1 pound fettuccine noodles
• 1 stick butter
• 1 cup heavy cream
• Salt and freshly ground black pepper
• 2 cups freshly grated Parmesan

Preparation

Step 1

Cook the pasta according to package directions.



In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper.



Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top.



Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary.



Serve immediately as a main course or accompaniment to meat or salad.



Delicious!