Mounds Poke Cake

By SMorrissey

Tastes just like a Mounds Bar, this Poke Cake features chocolate cake with a coconut mixture. Enjoy!

Ingredients

• 1 box chocolate fudge cake mix
• 1 (14-ounce) can sweetened condensed milk
• 1 (6-ounce) can cream of coconut
• 1 (9-ounce) tub Cool Whip
• 1 (8-ounce) package frozen coconut flakes, thawed

Preparation

Step 1

Bake cake using package directions in a 9×13-inch pan.

Remove cake from oven. While still hot use a fork to poke holes in top of cake.

In a bowl, combine sweetened condensed milk and cream of coconut. Pour mixture over cake, spreading evenly so it will soak into holes. Cool completely. Top with Cool Whip and then coconut flakes. Chill overnight