SPICY PUMPKIN BARS

By Jaxson

Ingredients

• 2 CUPS ALL PURPOSE FLOUR
• 1 1/2 CUPS PACKED BROWN SUGAR
• 2 TSP BAKING POWDER
• 1 TSP BAKING SODA
• 2 TSP PUMPKIN PIE SPICE
• 1/4 TSP SALT
• 1/2 CUP VEGETABLE OIL
• 1/2 CUP APPLE JUICE
• 1 CAN (15OZ) PUMPKIN
• 2 EGGS
• 1 CONTAINER (1 LB) CREAM CHEESE CREAMY READY TO SPREAD FROSTING

Preparation

Step 1

1) HEAT OVEN TO 350 GREASE PAN WITH SHORTENING, LIGHTLY FLOUR

2) IN A LARGE BOWL, BEAT ALL INGREDIENTS EXCEPT FROSTING WITH ELECTRIC MIXER ON LOW SPEED UNTIL MOISTENED. BEAT 2 MINUTES ON MEDIUM SPEED. SPREAD BATTER IN PAN.

3) BAKE 20-30 MINUTES OR UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN. COOL COMPLETELY ABOUT ONE HOUR

4) SPREAD FROSTING OVER COOLED BARS. REFRIGERATE UNTIL SET, ABOUT 30 MINUTES. STORE IN REFRIGERATOR.